In case you’re in search of one of the best Almond Flour Cookies ever, look no additional. In contrast to the dry, crumbly almond flour cookies you will have had up to now, this straightforward and wholesome cookie recipe is irresistibly mushy, chewy, and studded with chocolate in each chunk.
There are some things I search for in an incredible cookie recipe.
- First, the cookie should fulfill all the apparent cookie necessities: flippantly crisp on the edges, near-molten within the center, and nuanced with completely different ranges of taste like vanilla and chocolate.
And on the similar time, the cookie recipe should:
- Nail the less-immediate although not-to-be-ignored qualities like: Made with wholesome elements, blended in a single bowl, and requires no dough refrigeration.
Immediately’s straightforward almond cookie recipe ticks all of the bins (and extra).
5 Star Evaluate
“THE BEST LOW CARB COOKIES I’VE EVER MADE!!! I’m going to make a minimum of one other three batches!”
— Anna —
Why That is the BEST Almond Flour Cookie Recipe
Belief me, I’ve had my justifiable share of boring, dry, and crumbly almond flour cookies. These wholesome almond flour cookies are not that.
In contrast to different almond flour cookie recipes you may need tried, this recipe:
- Has been rigorously formulated to yield mushy and chewy chocolate chip cookies made with almond flour.
- Is of course gluten free (however doesn’t style gluten free, if you realize what I imply—the identical is true of my Gluten Free Carrot Cake).
- From begin to end is prepared in half-hour. Excellent for if you need cookies and need them now.
- Versatile! This recipe can simply be tailored to go well with a variety of diets. I’ve included tricks to make these vegan almond flour cookies within the FAQ part, and readers have additionally reported making easy tweaks to create keto almond flour cookies from this recipe too!
Finally, that is the one almond flour cookie with chocolate chips you’ll ever want (or need)!
Tips on how to Make Almond Flour Cookies
Seize a bowl, seize your bag of almond flour, and get baking.
Very quickly in any respect, you’ll be munching on one (or seven) of one of the best almond flour cookies you’ve ever had.
The Components
- Almond Flour. What does almond flour do to cookies? It provides them a moist and chewy texture, gives intense taste, and provides dietary advantages (as in these Cherry Chocolate Chip Cookies). Almond flour is wealthy in fiber, calcium, vitamin E, and different vitamins, making it a wholesome alternative. It’s naturally gluten-free and grain-free. You will discover it at most grocery shops or on-line right here.
- Coconut Sugar. Comparable in taste to brown sugar, coconut sugar is much less refined, and your physique absorbs it extra slowly, which means it results in fewer blood sugar spikes. Coconut sugar is identical factor as coconut palm sugar and is on the market at most main grocery shops and on-line right here.
- Almond Butter. A wholesome solution to make the cookies wealthy and satisfying! I am keen on the double-almond whammy of almond flour mixed with almond butter.
- Chocolate Chips. I really like a pleasant darkish chocolate right here (and in my favourite Wholesome Chocolate Chip Cookies). Chocolate chips are best, however if you happen to don’t thoughts a little bit of chopping, a chopped good-quality darkish chocolate bar could be dreamy.
- Flaky Sea Salt. The ultimate somethin’ somethin’ that makes these almond flour cookies really pop. I discovered the cookies tasted a bit flat with out the salt, so if you happen to plan not to high the cookies with salt, chances are you’ll need to add an additional pinch or two to your batter.
The Instructions
- Beat the moist elements collectively.
- Sprinkle the dry elements over the combination. Beat slowly till mixed. Fold within the chocolate chips.
- Roll the dough into balls and switch them to a parchment-lined baking pan.
- Flatten the tops of every cookie and sprinkle with salt.
- Bake almond flour cookies at 350 levels F for 10 to 12 minutes. Let cool utterly on a wire rack, then ENJOY!
TIP!
Watch your cook dinner time and take care to not overbake the cookies.
Recipe Variations
Be happy to vary up these cookies by including or swapping the mix-ins. Listed here are a few of my favourite concepts:
- Almond Flour Peanut Butter Cookies. Swap the almond butter for peanut butter and use peanut butter chips as an alternative of (or along with) the chocolate chips.
- Crunchy Almond Flour Cookies. Omit the chocolate chips and use 1/4 cup chopped nuts as an alternative.
- Funfetti Almond Flour Cookies. Omit the chocolate chips. Whereas your cookies are cooling on the baking sheet, high them with sprinkles.
- Cinnamon Almond Flour Cookies. Omit the chocolate chips and add 1 teaspoon cinnamon. For an almond flour snickerdoodle impact, roll your cookie dough balls in cinnamon sugar simply earlier than baking.
- Thumbprint Cookies with Almond Flour. Omit the chocolate chips. Then, instantly after eradicating them from the oven, make a small indent within the middle of every cookie, and fill them with melted chocolate, caramel, or your favourite fruit jam.
Storage Suggestions
- To Retailer. Leftover gluten-free cookies could be saved at room temperature for as much as 4 days.
- To Freeze. Freeze cookies in an hermetic, freezer-safe storage container or ziptop bag for as much as 3 months. To reheat from frozen, bake in a 350 diploma F oven (don’t thaw them first) for five minutes, or till warmed by way of.
Meal Prep Tip
To Freeze Unbaked Cookies. Portion the dough into balls and prepare on a parchment-lined baking sheet. Place the sheet within the freezer till the dough is agency, then switch to an hermetic container or freezer-grade ziptop bag and freeze for as much as 3 months.
Extra Gluten Free Treats
Take pleasure in these wholesome almond flour cookies alone, or pair them with one (or extra) of those tasty gluten-free treats.
The Finest Stand Mixer
With quite a few speeds and attachment choices, this stand mixer can do all of it. Plus, it is available in so many enjoyable colours!
In case you do that almond flour chocolate chip cookies, please let me know what you suppose within the feedback part under.
I really like listening to your suggestions; I hope you take pleasure in them as a lot as we do!
Continuously Requested Questions
Sure, you can also make these almond flour cookies vegan. Swap the butter for two tablespoons of a vegan buttery substitute (room-temperature coconut oil would additionally work, although I desire the flavour of butter for cookies). Swap the egg for a flax egg (to make the flax egg, stir 1 tablespoon of floor flaxseed meal along with 3 tablespoons of water; let sit for five minutes to gel, then use within the recipe as directed). Be sure that your chocolate is dairy-free.
Attempting to make these almond flour with no sugar and almond flour cookies with honey or maple syrup didn’t yield good outcomes. The cookies tasted dry or the batter was too runny. I discover that coconut sugar is the best-performing and most pure possibility. (In case you’re in search of one other means to make use of your coconut sugar, attempt these Peanut Butter Banana Cookies.)
I personally haven’t made almond flour cookies keto, however when you have a low-carb sweetener (like monk fruit sweetener or erythritol) you might have swapped for brown sugar or coconut sugar with success in different recipes, you’re welcome to experiment.
Almond flour can’t be substituted for all-purpose flour or vice versa. The 2 have utterly distinctive properties that influence their efficiency in baking, together with their weight, the best way they rise and bind with different elements, their fats and protein content material, and extra. Almond flour is on the market at most main grocery shops and on-line right here.
The appropriate substitution for almond flour is one other floor tree nut flour, resembling hazelnut flour or cashew nut flour.
In case you’re considering baking extra with almond flour, don’t miss any of my tasty almond flour recipes.
No, coconut flour shouldn’t be a very good substitution for almond flour, as it is rather dry, whereas almond flour is moist, so your cookies will come out VERY dry. Solely use coconut flour for recipes developed particularly for it, like Coconut Flour Cookies. The appropriate substitution for almond flour is one other floor tree nut flour, resembling hazelnut flour or cashew nut flour.
Usually, almond flour cookies crumble due to a measuring error; weigh your flour to make sure you’re utilizing the correct quantity. Moreover, it’s essential to let the cookies cool utterly and set earlier than eradicating them from the baking sheet.
In case your almond flour cookies are falling flat, it’s possible as a result of your oven wasn’t on the right temperature. In case your oven is simply too scorching or too chilly, it will probably trigger the cookies to fall throughout baking. Your baking soda may additionally have expired. To check if it’s lively, add a couple of drops of acid, resembling lemon juice or vinegar. If it fizzes, it’s nonetheless good.
As with all form of baking, observe makes excellent. In case you’re new to baking with almond flour, you may count on a little bit of a studying curve because it behaves in another way than common flour in baking. Resist the urge to change a recipe the primary few occasions you make it till you’re snug with the outcomes.
- 2 tablespoons unsalted butter at room temperature (to make vegan, use vegan butter or coconut oil)
- 1/2 cup coconut sugar or mild or darkish brown sugar
- 1/4 cup almond butter
- 1 massive egg at room temperature (to make vegan, use a flax egg)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2 cups almond flour sifted if lumpy
- 1/2 cup semisweet or darkish chocolate chips dairy free if wanted
- Flaky sea salt, resembling Maldon or fleur de sel optionally available
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Preheat the oven to 350 levels F and line a baking sheet with parchment paper or a silicone baking mat.
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Within the bowl of a stand mixer fitted with the paddle attachment or a big mixing bowl, beat the butter, coconut sugar, almond butter, egg, and vanilla extract on medium-high velocity, till easily mixed.
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Sprinkle the baking soda and salt evenly excessive, then sprinkle within the almond flour. With the mixer on low velocity, beat till the combination is nicely mixed. By hand, fold within the chocolate chips.
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With a cookie scoop or spoon, portion the dough by 2 tablespoonfuls and roll into balls (every ball can be about 2 inches in diameter). Organize on the baking sheet, leaving 2 inches between every.
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Along with your fingers, flippantly flatten the tops of the cookies. Sprinkle with salt, if utilizing.
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Bake for 10 to 12 minutes or till the sides are simply starting to brown. The cookies will really feel dry on the highest and edges however barely molten and underbaked beneath the floor when touched. Place the sheet on a cooling rack. Enable the cookies to chill on the sheet for five minutes, then switch them to the cooling rack and allow them to end cooling for so long as you may stand the suspense.
- TO STORE: Leftover cookies could be saved at room temperature for as much as 4 days.
- TO FREEZE: Freeze cookies in an hermetic, freezer-safe storage container or ziptop bag for as much as 3 months. To reheat from frozen, bake in a 350 diploma F oven (don’t thaw them first) for five minutes, or till warmed by way of.
- TO FREEZE UNBAKED COOKIES: Portion the dough into balls and prepare on a parchment-lined baking sheet. Place the sheet within the freezer till the dough is agency, then switch to an hermetic container or freezer-grade ziptop bag and freeze for as much as 3 months.
- TO MAKE VEGAN: See the steps listed within the FAQ part above.
- Tailored from Love and Lemons Each Day
Serving: 1cookieEnergy: 226kcalCarbohydrates: 15gProtein: 6gFats: 17gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.1gLdl cholesterol: 21mgPotassium: 88mgFiber: 3gSugar: 8gVitamin A: 85IUCalcium: 65mgIron: 1mg
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