Give your favourite baked oatmeal recipe a fall twist with this wonderful Apple Cinnamon Baked Oatmeal. This recipe is made with rolled oats, shredded apples, cinnamon, and a bit maple syrup for good measure.
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Favourite Apple Cinnamon Oatmeal Bake
Good morning to my favourite fall seasonal breakfast – apple cinnamon baked oatmeal! This wholesome breakfast is full of entire grains and naturally scrumptious components comparable to shredded apples, cinnamon, and maple syrup.

What You Want
There’s a superb probability you may have all the pieces you want for this scrumptious apple cinnamon oatmeal bake. Right here’s what it requires:

Learn how to Make it Gluten-Free
With a view to make this baked oatmeal gluten-free, you solely must make just a few swaps.
Rolled oats: ensure to make use of an authorized gluten-free rolled oat product.
White entire wheat flour: swap the white entire wheat flour for a gluten-free flour mix.
Can or not it’s vegan?
Whereas we haven’t examined this recipe with flax eggs, I’m assured which you can swap the eggs for two flax eggs (2 tablespoons floor flax + 6 tablespoons heat water). Take a look at our flax egg put up HERE.
Please word that the bake time could differ.
Storage
Let your baked oatmeal cool fully. Then retailer it within the fridge for as much as 3-5 days.
To freeze: let baked oatmeal cool fully after which tightly wrap it in a chunk of tin foil. Freeze for as much as 3 months.

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DirectionsÂ
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First, preheat oven to 350F then spray an 8Ă—8-inch baking dish with nonstick cooking spray.
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Start by shredding 2 medium apples with the pores and skin on. Then, place in a big bowl and add the remainder of the components. Combine till mixed.
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Switch batter into baking dish and bake at 350ÂşF for about half-hour or till the highest begins to brown.
Vitamin details
Energy: 268kcal Carbohydrates: 41g Protein: 7g Fats: 9g Fiber: 6g Sugar: 14g