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Blueberry Goat Cheese – A Couple Cooks

This blueberry goat cheese appetizer is straightforward to make and stuffed with tangy berry taste! Use it as a dip for crackers, crostini or bread.

Blueberry goat cheese

Appetizers ought to all the time be straightforward to whip up, we expect! As a result of should you’re entertaining, there’s a lot extra to fret about (most important dish, drinks, tableware, the listing goes on). Right here’s a trick that works for anytime and season: this Blueberry Goat Cheese appetizer! Think about: a shiny, candy tart blueberry sauce draped over a heat log of goat cheese, punctuated with pops of contemporary herbs. Serve it on crackers or crostini, and nobody will be capable of cease dipping! You may make this with contemporary or frozen berries, or as a shortcut use bought blueberry jam. It’s all the time a success in our household!

Substances in blueberry goat cheese

The simplicity of this appetizer thought is magic: the creaminess of the cheese with the candy tart jam is the right mixture. This blueberry goat cheese was impressed by our traditional goat cheese appetizer, utilizing a selfmade blueberry sauce as a substitute of bought jam. However you need to use bought to make it even less complicated! Right here’s what you’ll want:

  • Goat cheese log (aka chevre)
  • Blueberry sauce: blueberries, sugar, cornstarch, and lemon juice (or bought jam)
  • Contemporary mint or thyme

Throw the goat cheese into the oven with the blueberry sauce and bake 10 minutes, then high with the contemporary herbs. The oven warms it so it’s spreadable on crackers or crostini. It’s good in any season: summer season when blueberries are at their prime, or within the fall or winter with frozen blueberries.

Blueberry Goat Cheese

Ideas for the selfmade blueberry sauce

This selfmade blueberry sauce is fast and simple to make: it takes beneath 10 minutes and has an unimaginable burst of candy berry taste. Listed here are just a few notes in regards to the course of:

  • Use contemporary or frozen blueberries. Because you’re cooking them down right into a sauce, frozen berries work simply as effectively right here!
  • This recipe makes use of roughly half of the sauce recipe. Use the rest as a sauce for pancakes, yogurt or ice cream.
  • Range the fruit should you like! It’s also possible to range the fruit taste with any kind of frozen fruit you want: raspberries, blackberries, or strawberries are very tasty. Or attempt with frozen peaches or mangos for a fruity spin!
Blueberry Goat Cheese

The best way to serve blueberry goat cheese

When you pull the blueberry goat cheese out of the oven, you’ll be able to serve it instantly! Baking the cheese makes it heat sufficient to be spreadable on breads or crackers. Listed here are just a few concepts to make use of for dipping in:

Make forward suggestions

Wish to make blueberry goat cheese upfront? Taking it to a celebration? Right here’s what to do:

  • Make the blueberry sauce upfront. It takes about 10 minutes to whip up, then refrigerate for as much as 1 week earlier than serving.
  • Transporting to a celebration? Bake at your home first. Then cowl the dish in foil and wrap it a towel to maintain it heat. It ought to keep heat for about 20 minutes.
  • Or, bake on the social gathering. Or, have the host preheat the oven for you upfront! Pop it in proper once you get to the social gathering.
Blueberry Goat Cheese

Extra goat cheese recipes

There’s a lot to make with this versatile cheese! Listed here are just a few of our high goat cheese recipes for benefiting from chevre:

This blueberry goat cheese is…

Vegetarian and gluten-free.


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This blueberry goat cheese appetizer is straightforward to make and stuffed with tangy berry taste! Use it as a dip for crackers, crostini or bread.

For the blueberry sauce (*or 10 tablespoons bought blueberry jam)

  • 2 cups blueberries, contemporary or frozen
  • ¼ cup granulated sugar
  • ¼ cup + 2 tablespoons water, divided
  • 1 tablespoon cornstarch
  • ½ tablespoon lemon juice
  • 1 pinch salt

For the blueberry goat cheese appetizer

  • 10 ounces goat cheese log
  • 10 tablespoons blueberry sauce
  • 1 tablespoon chopped contemporary mint or thyme
  • Crostini, bread or crackers, for serving

  1. Place the blueberries, sugar, and ¼ cup water in a saucepan and warmth over medium warmth. Deliver to a low boil, then cook dinner, stirring often, for about 5 minutes till the blueberries start to interrupt down, mashing them with a picket spoon. Be certain that to not let the pot boil over.
  2. Place the cornstarch in a small bowl and blend with 2 tablespoons water. Add it to the sauce and simmer for about 1 minute, stirring always, till thickened.
  3. Take away from the warmth and stir within the lemon juice and salt. The sauce will thicken much more because it cools. Serve instantly or refrigerate till serving (retailer as much as 1 week refrigerated).
  4. When able to serve, preheat the oven to 350 levels Fahrenheit.
  5. Unfold ½ cup of the blueberry sauce in a small baking dish. Add the goat cheese log. Prime with 2 tablespoons of the blueberry sauce. Bake for 10 minutes.
  6. Take away the dish from the oven and high with contemporary mint or thyme. Use as a dip for crostini, bread, or crackers.

  • Class: Appetizer
  • Methodology: Baked
  • Delicacies: Appetizer
  • Food regimen: Vegetarian

Key phrases: Blueberry goat cheese


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