Caprese Flatbread – A Couple Cooks

Caprese flatbread is a fast dinner or simple appetizer recipe, staring the basic mixture of tomatoes, mozzarella and basil!

Is there something higher than that basic mixture of tomatoes, basil, and mozzarella? Right here’s a enjoyable dinner thought or simple appetizer that riffs on the basic Italian salad: Caprese Flatbread! It’s a flatbread pizza that makes use of naan bread as a base: or any sort of flatbread you will discover. Layer it up with mozzarella, tomatoes and recent basil, and the important thing ingredient: a drizzle of balsamic glaze. It’s heavenly for dinner, or we served it as a enjoyable summer time appetizer (it really works room temperature on a platter!).

What you want for Caprese flatbread

Caprese flatbread is actually a pizza based mostly on the favored Italian salad, Caprese salad (aka, “salad from Capri” in Italian). This Italian mixture of recent mozzarella, ripe tomatoes and a sprinkle of recent basil stems again to the 1920’s, and at the moment it’s identified around the globe. Cooks and residential cooks have made limitless spins on these ingredient combos: like a Caprese Sandwich, Caprese Pasta Salad, Caprese Skewers and extra. Right here’s what you’ll want for this easy pizza topping:

• Naan breads (or different bought flatbread)
• Contemporary mozzarella cheese
• Simple Pizza Sauce or bought pizza sauce
• Parmesan or Pecorino cheese
• Cherry tomatoes
• Basil
• Balsamic discount or glaze (bought or selfmade)

For the flatbread: use naan or different

A flatbread pizza is a pizza made with a dough base that’s already baked (like naan or one other sort of flatbread) as a substitute of pizza dough. The simplest strategy to make Caprese flatbread is with bought bread, however after all you should utilize selfmade flatbread when you favor! The distinction with an ordinary pizza is that the pizza dough is uncooked once you make a pizza, however with flatbread pizza the dough is already cooked. Listed here are some favourite choices for the flatbread base:

• Bought naan is the simplest! It must be simple to seek out within the bread aisle at your native grocery retailer. We even have a selfmade naan recipe when you’d wish to make it selfmade.
• Or, search for different sorts of bought flatbread. You’ll need it to be roughly as thick as naan (about 1 inch). You can too use selfmade flatbread.
• Replace the “pre-toasting” timing accordingly. You’ll toast the naan or flatbread within the oven first till it’s evenly crisp. The timing for an additional sort of flatbread may be barely totally different than naan, so control it and regulate accordingly.

Ideas for working with recent mozzarella

Contemporary mozzarella cheese is ooey, gooey and stretchy: good for topping a margherita pizza or Caprese flatbread. However consider: this kind of cheese incorporates loads of water: rather more than a typical shredded mozzarella cheese! Listed here are a number of ideas for working with this type of cheese:

• Reduce into items and permit to take a seat quarter-hour on a paper towel. Slice the mozzarella cheese into ¼-inch thick items and let it sit on a paper towel to take away moisture whilst you put together the pizzas. Dab the mozzarella with the paper towel to take away any further moisture earlier than utilizing it.
• After baking, dab the flatbread with a paper towel if obligatory. Typically recent mozzarella could be watery after baking, relying on the model. If obligatory, use the nook of a paper towel to dab on the moisture.

For the balsamic discount

Take Caprese flatbread excessive with a balsamic discount or glaze! That is merely balsamic vinegar that’s been cooked (or diminished) till it kinds a shiny, candy tart liquid that’s supreme for drizzling on salads and pizza. Caprese salad is commonly served with a balsamic discount in America, although that’s not the basic Italian strategy to do it. However it’s a enjoyable strategy to serve this pizza because it appears beautiful and provides it a pleasant tangy increase in taste.

It’s best to purchase balsamic discount or balsamic glaze: a number of manufacturers promote it in a tall bottle that you should utilize to squeeze proper onto the flatbread. Sometimes we purchase it, since there’s not a lot of a taste distinction with selfmade. However when you like, strive making balsamic discount at dwelling: it’s enjoyable and satisfying!

Easy methods to serve Caprese flatbread

This Caprese flatbread is all about presentation! We served it as a straightforward appetizer recipe and it labored nice. A couple of issues to notice about serving:

• Add basil after baking. By no means cook dinner a pizza with basil within the oven: it turns brown! Add the basil afterwards.
• Slice into triangle shapes, if attainable. We like the best way that naan appears when sliced into triangles: it’s extra appetizing than the squares you get on an oval base (like this).
• Serve heat or at room temperature. This Caprese flatbread tastes nice at room temperature, making it an excellent appetizer to set out on a platter.

Extra Caprese-inspired recipes

On the lookout for extra with this powerhouse trio of substances? Strive the next recipes: