Cucumber Tomato Salad with BEST EVER Italian French dressing is the proper facet dish for any summer time meal! Fast, recent, and scrumptious.
Popping in at the moment with a PSA that the recipe for Cucumber Tomato Salad with BEST EVER Italian French dressing exists, and you ought to be making it as usually as attainable earlier than the solar units on summer time, and the recent tomato, cucumber, and basil bounty that comes together with it!
For nearly each single dinner rising up my Mother made an iceberg lettuce salad (inform me you grew up within the 80s with out telling me you grew up within the 80s.) As soon as summer time rolled round although, she’d swap a head of iceberg for this recent facet dish recipe made with the cucumbers, tomatoes, and basil she grew in her backyard.
We ate it with dinner 3-4 nights every week and I’m blissful to report the custom is alive and effectively within the right here and now. I serve this beautiful but easy facet dish to my crew a number of instances every week within the summertime.
It’s a recent and wholesome technique to costume up any ho hum dinner!
Raid your backyard or the Farmer’s Marketplace for recent, native cucumbers, tomatoes, and basil then chop them up, toss right into a bowl, and drizzle with a beneficiant quantity of my BEST EVER Italian French dressing. It’s so simple as that.
Gwen calls this “Mama Dressing” by the best way, which makes me so blissful I might cry. I additionally don’t have any disgrace in telling you that I eat my bowl of Cucumber Tomato Salad with a spoon so I can savor each final drop of the dressing combined with the juices from the tomatoes.
MMM!!!
Cucumber Tomato Salad Dressing
You’ll be able to after all use store-bought dressing for this Cucumber Tomato Salad recipe, however my home made Italian French dressing is a stunner, and tremendous simple to whip up.
Reader Trish says: “I’m completely loving this dressing. My life feels oddly incomplete if I don’t have a batch already combined within the fridge and awaiting my subsequent salad. ”
#RELATABLE! Be at liberty to make this French dressing as much as two weeks forward of time. Right here’s what you’ll want:
- Impartial tasting oil: I like to recommend avocado, grapeseed, or canola oil for the French dressing, versus additional virgin olive oil, which might overpower the opposite substances.
- White wine vinegar or Purple wine vinegar: both possibility supplies a pleasant, sharp tang to the French dressing.
- Apple cider vinegar: cider vinegar is a bit more delicate than crimson wine vinegar and provides a pleasant, puckery taste.
- Dijon mustard: this helps emulsify the French dressing.
- Minced shallot: shallots add a light onion taste to the dressing.
- Contemporary garlic: I LOVE the trace of garlicky taste finely minced recent garlic provides to this dressing!
- Honey: helps to steadiness out all of the flavors. You might use actual maple syrup or granulated sugar to maintain this dressing and facet dish vegan.
- Dried herbs and seasonings: salt, pepper, dried oregano, and dried marjoram add numerous craveable taste.
Selecting Your Tomatoes and Cucumbers
Largely I exploit an everyday cucumber and vine-ripened tomatoes to make this salad, however be happy to make use of no matter you want finest.
- Cucumber choices: If utilizing an everyday cucumber, peel, slice, then seed the cucumber earlier than chopping. If utilizing an English cucumber (like in these pictures) there’s no must peel or seed earlier than slicing or chopping. You’ll be able to slice Persian cucumbers (the little mini cukes!) into cash. Once more, no must peel first.
- Tomato choices: Vine ripened tomatoes are nice on this recipe, and I wish to seed these first. Different scrumptious choices are roma tomatoes, cherry tomatoes, grape tomatoes, or heirloom tomatoes.
Facet Dish for Easy Dinners
In the summertime I are inclined to make much less “recipes” for dinner – which means I grill or saute a protein, or make spaghetti — so having a easy facet dish filled with veggies I don’t need to suppose too exhausting about is at all times good to have in my again pocket. I do know you’ll love this dish for the very same cause. 🙂
Methods to Make this Recipe
Begin by making the Finest Ever Italian French dressing. Belief me after I inform you that these things is best than something you’ll discover on the retailer!
To a mason jar or small bowl add the dressing substances: oil, vinegars, Dijon mustard, minced shallot and garlic, honey, and dried herbs and seasonings. Shake or whisk to mix.
I wish to make the French dressing a minimum of a few hours earlier than consuming so the flavors have time to meld, although it is going to preserve effectively in your fridge for as much as 2 weeks.
Subsequent, peel, seed, and cube an everyday cucumber, after which seed and chop vine-ripened tomatoes and add to a big bowl. Tear or thinly slice (aka chiffonade) recent basil leaves and add to the bowl as effectively. Right here’s the way to chiffonade recent basil leaves:
- Nest basil leaves into one another to kind a “boat”
- Roll the leaves right into a cigar form
- Thinly slice
Remodel this Salad
As written, my Cucumber Tomato Salad is easy, unfussy, recent, and flavorful. That mentioned, it makes a fantastic base to be added to or enhanced. Attempt any of those tasty concepts:
- Add mini mozzarella balls (additionally known as “pearls”)
- Add a diced avocado
- Use recent herbs like chives or recent dill as a substitute of/or along with basil
- Give it a Mediterranean spin by including kalamata olives and crumbled or cubed feta cheese
- Add toasted bread cubes (right here’s the way to make them!) to make Panzanella salad
- Add thinly sliced crimson onions to make a Cucumber Tomato Onion Salad
Final step is to pour the Italian French dressing over the tomato-cucumber salad, season with somewhat extra salt and pepper to style, then scoop, serve, and devour. I hope you like this recent and summery facet dish – get pleasure from!
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Cucumber Tomato Salad with BEST EVER Italian French dressing
Description
Cucumber Tomato Salad with BEST EVER Italian French dressing is the proper facet dish for any summer time meal! Fast, recent, and scrumptious.
Substances
- 2 cucumbers, peeled, seeded and chopped
- 4 vine-ripened tomatoes, seeded and chopped
- handful recent basil, torn or sliced
- For the Italian French dressing:
- scant 1 cup neutral-tasting oil like avocado, grapeseed, or canola oil (don’t advocate EVOO)
- 1/4 cup crimson wine or white wine vinegar
- 2 Tablespoons apple cider vinager
- 2 Tablespoons minced shallot OR 1 teaspoon dried minced onions
- 1 clove garlic, pressed or finely minced
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried marjoram
Instructions
- For the Italian French dressing: Mix all substances in a jar with a good becoming lid or a small mixing bowl then shake or whisk to mix. Could be made as much as 2 weeks forward of time.
- Add cucumbers, tomatoes, and basil to a big serving bowl then drizzle with Italian French dressing, season with additional salt and pepper, and serve.
Notes
- Be at liberty to make use of an English cucumber – no must peel or seed first.
- Romas are nice on this salad too – use what’s in season, rising in your backyard, and/or appears nice on the Farmer’s Market.
French dressing tailored from The Kitchn
This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.