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HomeHealthy FoodExcellent Portobello Mushroom Burger – A Couple Cooks

Excellent Portobello Mushroom Burger – A Couple Cooks

Right here’s the right way to make a portobello mushroom burger that everybody loves: grilled or roasted! Savory and meaty, it’s irresistible with cheese and particular sauce.

Portobello mushroom burger

Oh, good day. Meet: your good portobello mushroom burger. This large meaty mushroom is irresistible on is personal. However add it to a burger bun and pile it excessive with toppings, and it’s downright outrageous! So you may make it in any season, we’ve received two strategies: grilled or roasted. We want it as a vegetarian grill recipe eaten on the patio with the wafting scent of charcoal…however that’s simply us! It’s implausible in any season. Listed here are all of the tips to the very finest portbello mushroom burger (we expect).

Love portobellos? Attempt these scrumptious Stuffed Portobello Mushrooms or all our Portobello Recipes.

Make a portobello mushroom burger: grilled or roasted!

To get the easiest portobello mushroom burger there may be, we expect the grill is the #1 methodology. But when it’s not summer time and also you need to make it too: roasting is sort of as tasty. Right here’s a breakdown on each strategies:

  • Grilled portobello burger: You’ll use our Grilled Portobello Mushrooms methodology: grill these infants for about quarter-hour at medium excessive warmth. Begin with the gill aspect up, so once you flip all the additional liquid goes into the grates.
  • Roasted portobello burger: You want solely quarter-hour at 450 levels Fahrenheit to roast up your mushrooms! Be certain that to empty the additional liquid. Generally we like so as to add just a few shakes of liquid smoke earlier than roasting to emulate a grilled taste. Simply watch out to not overdo it!
Grilled portobello mushrooms

Two vital issues to find out about portbello burgers

The important thing to the right portobello mushroom burger is the toppings. An vital factor to bear in mind: portobello mushrooms have a smooth texture. Generally they will get just a little misplaced within the bun. For this reason the toppings are so vital. They add contrasting textures to make for a satisfying sandwich.

One other factor: portobello mushrooms will not be filling! Since you’re utilizing them instead of a protein, you’d assume that they’d be simply as filling as burger. Nope! A portobello mushroom burger will not be filling until you add toppings which have some protein. That’s why we prefer to load ours with cheese…

Portobello burger

Load on toppings so as to add texture and preserve it filling!

With these two issues in thoughts, you’ll be able to assemble a portobello mushroom burger that has texture and is submitting! Listed here are the toppings that we selected — however in fact, you may get artistic and use no matter you’d like:

  • Numerous cheese! To maintain it filling, we like so as to add a number of cheese (two slices). Substitute your favourite vegan cheese for a plant-based sandwich.
  • Crunchy veggies: Lettuce and pink onion assist so as to add texture and crunch
  • Tomato: As a result of it’s simply good.
  • Sauces: It’s additionally vital so as to add some nice sauces to amp the flavour. We like including Basil Pesto as a result of it’s garlicky (non-obligatory), after which in fact our Particular Burger Sauce that’s tremendous tangy, creamy and savory abruptly.
Burger sauce

Prime with particular sauce

This Particular Burger Sauce we created only for these portobello mushroom burgers! Veggie burgers particularly want good sauces, as a result of they are often dry or bland with out them. This burger sauce is like all of your favourite burger condiments in a single, and tastes just a little like a Huge Mac sauce. Right here’s what’s in it:

  • Natural ketchup
  • Mayonnaise
  • Mustard (both yellow or Dijon)
  • Pickle juice
  • Sizzling sauce
Portobello mushroom burger

What to serve with portobello mushroom burgers

These portobello mushroom burgers are an excellent summer time vegetarian recipe and vegan dinner thought! There are many sides that go properly with burgers: listed below are a few of our favorites:

Extra nice veggie burgers

There are many different nice methods to make a veggie burger! Attempt all of them:

  • Finest Veggie Burger This mouthwatering veggie burger is slathered with barbecue sauce and doesn’t disintegrate on the grill! It’s actually one of the best you’ll discover.
  • Finest Chickpea Burgers A vastly satisfying plant-based dinner! Right here they’re painted with BBQ and served topped with vegan bacon and spicy mayo.
  • Black Bean Burger Bursting with taste! Prime with particular sauce for a deal with.
  • Falafel Burger Simple to make and more healthy than conventional falafel! Serve with or with out a bun, topped with any sauce you want.

This portobello mushroom burger recipe is…

Vegetarian and gluten-free. For vegan, plant-based, and dairy-free, use vegan cheese or omit and cargo with different toppings!


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Right here’s the right way to make a portobello mushroom burger that everybody loves: grilled or roasted! Savory and meaty, it’s irresistible with cheese and particular sauce.

  • 4 portobello mushrooms
  • 2 to 3 tablespoons olive oil
  • ½ teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon kosher salt
  • Contemporary floor black pepper
  • 8 slices provolone or sharp cheddar cheese (or substitute vegan cheese)
  • For serving: Buns, lettuce, tomato, pink onion, Basil Pesto (non-obligatory), Particular Burger Sauce

  1. Preheat a grill to medium-high warmth (375 to 450 levels Fahrenheit) or preheat an oven to 450 levels*.
  2. Clear the portobello mushrooms and take away the stems. Place them on a baking sheet gill aspect up. Drizzle the tops the olive oil and use your palms to rub on the bottoms. Then place them again on the sheet gill aspect up and sprinkle with garlic powder, smoked paprika, kosher salt and several other grinds of black pepper. Rub them till evenly coated.
  3. For the grilled methodology: Place the mushrooms instantly on the grates gill aspect up, and grill 10 to 14 minutes till tender and juicy. Liquid will pool within the cap. Flip the mushrooms (this drains the liquid into the grates). Then prime with the add cheese slices and prepare dinner for a further 2 to three minutes till melted. Tip: Step up your burger and grill the burger buns for about 1 minute on one aspect till evenly toasted!
  4. For the roasted methodology: Place the baking sheet within the oven and roast for quarter-hour till tender. Drain of any extra liquid, then prime with cheese and roast one other 1 minute till the cheese melts.
  5. Serve: Place the mushrooms on buns. Prime with lettuce, tomato, pink onion, basil pesto (non-obligatory), and Particular Burger Sauce.


*If you wish to infuse just a little smoky taste to the roasted model, add just a few shakes of liquid smoke to every mushroom (it’s potent, so don’t overdo it).

  • Class: Principal Dish
  • Methodology: Grilled or Roasted
  • Delicacies: American
  • Weight-reduction plan: Vegetarian

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