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Garlic Roasted Potatoes – A Couple Cooks

Right here’s a recipe that impresses each time: garlic roasted potatoes! They’re tossed with Parmesan and garlic butter for a knockout facet dish.

Garlic Roasted Potatoes

Right here’s a enjoyable facet dish that impresses each time: Garlic Roasted Potatoes! This one is our go-to for each weeknight meals and dinner events: and also you received’t be capable of cease sneaking bites. The tender potatoes are roasted with garlic powder and Parmesan cheese for further crispiness, then tossed with garlic butter after they’re good and tender. The double hit of garlic provides a little bit of magic! Right here’s the way to make them.

Substances in garlic roasted potatoes

This garlic roasted potatoes recipe is straightforward to place collectively and makes a splash hit on any dinner desk. The potatoes take 35 minutes to roast, and you’ll prep the whole lot whereas your oven is preheating. Listed here are the substances you’ll want for this simple facet dish:

  • Child crimson potatoes or crimson potatoes
  • Olive oil
  • Garlic powder
  • Kosher salt and black pepper
  • Parmesan cheese (non-obligatory)
  • Salted butter
  • Garlic
  • Contemporary parsley
Garlic roasted potatoes

Key to creating garlic roasted potatoes

The large key to garlic roasted potatoes? Add the garlic after roasting. Many recipes specify so as to add minced garlic in the beginning of the roasting time. In our home, that equals browned and burned garlic bits. Including the garlic in a garlic butter combination afterwards makes positive the garlic stays fantastically savory with out burning.

Kinds of potatoes for this recipe

The most effective kind of potatoes for this garlic roasted potatoes recipe is crimson potatoes. They’re a part of a household referred to as waxy potatoes which have skinny, shiny pores and skin and creamy flesh. Waxy potatoes are low in starch, so that they maintain their form effectively when cooked. Starchy potatoes like russet potatoes have a fluffy texture when cooked, so we don’t advocate that selection right here. You will discover a couple of several types of potatoes on the retailer:

  • Pink potatoes: Potatoes labeled as such are often medium sized, with a shiny reds pores and skin
  • Child crimson potatoes: Child crimson potatoes are a youthful stage of crimson potatoes: they’ve an much more delicate taste
  • Mini crimson potatoes or creamer potatoes: These are additionally youthful levels of crimson potatoes and could also be much like child potatoes, and even smaller.

Can’t discover crimson potatoes? You should utilize different varieties of waxy potatoes right here, like fingerling potatoes and even Yukon gold potatoes, chopped into bite-sized items.

Garlic roasted potatoes

We like this recipe greatest as garlic Parmesan roasted potatoes, with a bit cheese tossed in midway by means of the bake time. Why? The Parmesan cheese helps to make the outside of the potatoes even crispier. You additionally find yourself with little crispy bits of Parmesan the place it falls off the potatoes onto the baking sheet. It’s not required, however it positive does step this recipe up a notch.

Weight loss program variations

Made as written, this recipe is gluten-free and vegetarian. Need to make vegan garlic roasted potatoes? The Parmesan cheese isn’t required. Merely omit the Parmesan and use vegan butter instead of the butter.

Extra roasted potato recipes

There are such a lot of alternative ways to roast potatoes! Listed here are a couple of extra concepts for roasting varieties of potatoes:

This garlic roasted potatoes recipe is…

Vegetarian and gluten-free. For vegan, omit the Parmesan cheese and use vegan butter.


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  • 2 kilos child crimson potatoes (or chopped medium crimson potatoes)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • Contemporary floor black pepper
  • ⅓ cup shredded Parmesan cheese (non-obligatory)
  • 1 ½ Tbsp salted butter (or vegan butter, for vegan)
  • 1 giant or 2 small garlic cloves, finely minced (2 teaspoons minced)
  • 1 Tbsp finely chopped recent parsley

  1. Preheat the oven to 425°F.
  2. Wash the potatoes, then slice them in half (for child potatoes) or cube them into 1/2-inch cubes.
  3. In a big bowl, stir collectively potatoes, olive oil, garlic powder, kosher salt, and a number of other grinds of recent floor black pepper. 
  4. Line two baking sheets with parchment paper. Unfold the potatoes in a good layer on the sheet lower and ensure they’re facet down. Roast for 20 minutes. Toss with the Parmesan cheese and rotate the pans. Roast one other 10 to fifteen minutes till browned, relying on the dimensions of the items. 
  5. In the meantime, soften the butter in a small saucepan with the minced garlic and parsley, then take away from the warmth and put aside.
  6. Take away the potatoes from the oven. Toss with garlic butter and one other pinch of salt. Serve heat. 

  • Class: Facet dish
  • Technique: Roasted
  • Delicacies: Greens
  • Weight loss program: Vegetarian

Key phrases: Garlic roasted potatoes, roasted garlic potatoes, garlic parmesan roasted potatoes, roasted potatoes with garlic



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