Huevos Pericos (Colombian Scrambled Eggs)

Huevos pericos are a conventional Colombian breakfast dish made with scrambled eggs, tomatoes, and scallions.

Huevos Pericos

In Colombia, Huevos Pericos is usually served with arepas (corn truffles) or bread, and might be accompanied by scorching chocolate, espresso, or fruit juice. This is without doubt one of the hottest and scrumptious breakfast dishes in Colombia. The scent of sauteed scallions and tomatoes actually brings me again each time I make this for breakfast. After I make them at house, I normally use a combo of entire eggs and egg whites, however you should use entire eggs provided that you favor. Extra egg recipes chances are you’ll like with a latin aptitude, Enchilada Scrambled Eggs or Huevos Rancheros.

My mother was born in Colombia, and I’ve visited the attractive nation many instances! This straightforward breakfast is one I make and it may at all times take me again. Though it’s usually eaten with arepa, I normally simply eat it with toast.

To make huevos pericos, the eggs are first crushed in a bowl and put aside. Then, chopped tomatoes, and scallions are sautéed in a pan till they’re delicate and aromatic. The crushed eggs are added to the pan and cooked till they’re scrambled and fluffy, with the greens blended in. Salt and pepper are added to style.

How To Serve

• Huevos pericos might be served with a wide range of sides, together with arepas, bread, or rice.
• When you like breakfast tacos or breakfast burritos, these eggs are scrumptious stuffed in a tortilla.
• Some individuals additionally like so as to add scorching sauce or cilantro to the dish for further taste.

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