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HomeHealthy FoodLove & Lemons Cooking Membership - August!

Love & Lemons Cooking Membership – August!


Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.





Our Cooking Membership is a enjoyable solution to have fun the Love & Lemons group of readers. The idea is tremendous easy – every month, I select a recipe. You make it, and also you e-mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.

I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem immediately with our peach cobbler recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:

Be a part of the Love & Lemons Cooking Membership

  1. Every month, I select one seasonal recipe. Join our e-mail checklist so that you’ll know as quickly as I share every month’s recipe.
  2. Make that recipe through the month.
  3. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is August 31! 
  4. For a bonus entry, depart a remark (embrace your first and final identify) on the problem recipe’s weblog publish after you submit your picture.
  5. For an additional bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $200 Williams Sonoma Reward Card!

On the finish of the month, I’ll randomly choose a winner and publish the entire pictures. This time, we’re freely giving a $200 Williams Sonoma Reward Card.


Homemade peach cobbler in a baking dish


My favourite a part of August? Recent peaches! As a result of their season is so brief and candy, I had to decide on a recipe that featured them this month. Enter: this simple peach cobbler. A crisp, buttery topping covers a layer of juicy peaches. To make this recipe vegan, use coconut oil as a substitute of butter within the topping, and serve the cobbler together with your favourite nondairy ice cream. For a gluten-free possibility, strive this peach crisp as a substitute!

Enter the August Problem

Need to enter? Right here’s what you could do:

  1. Make my peach cobbler (or crisp) someday through the month of August.
  2. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
  3. For a bonus entry, depart a touch upon the peach cobbler weblog publish after you submit your picture. (One picture entry and one bonus entry per individual – please depart your first and final identify in your remark so I can match it to your picture submission.)
  4. For an additional bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  5. Join our e-mail checklist to seek out out about subsequent month’s recipe!

I’ll randomly choose a winner and share all of your pictures in early September.

Final Month’s Recipe

Final month’s recipe was my broccoli salad. It’s a brisker riff on traditional Midwest broccoli salad, and I liked listening to what number of of you appreciated this new model. The smoky tamari almonds particularly have been an enormous hit. Listed below are all of your pictures:

























And Lynsey was our winner:





To Recap

Enter the August Cooking Membership Problem by…

  1. Making my peach cobbler someday through the month of August.
  2. Sending an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
  3. Leaving a touch upon the peach cobbler weblog publish for a bonus entry after you submit your picture. (One picture entry and one bonus entry per individual – please depart your first and final identify in your remark so I can match it to your picture submission.)
  4. For an additional bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Completely happy cooking!



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