Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable solution to have fun the Love & Lemons group of readers. The idea is tremendous easy – every month, I select a recipe. You make it, and also you e-mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem immediately with our peach cobbler recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is August 31!
- For a bonus entry, depart a remark (embrace your first and final identify) on the problem recipe’s weblog publish after you submit your picture.
- For an additional bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Williams Sonoma Reward Card!
On the finish of the month, I’ll randomly choose a winner and publish the entire pictures. This time, we’re freely giving a $200 Williams Sonoma Reward Card.
My favourite a part of August? Recent peaches! As a result of their season is so brief and candy, I had to decide on a recipe that featured them this month. Enter: this simple peach cobbler. A crisp, buttery topping covers a layer of juicy peaches. To make this recipe vegan, use coconut oil as a substitute of butter within the topping, and serve the cobbler together with your favourite nondairy ice cream. For a gluten-free possibility, strive this peach crisp as a substitute!
Enter the August Problem
Need to enter? Right here’s what you could do:
- Make my peach cobbler (or crisp) someday through the month of August.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
- For a bonus entry, depart a touch upon the peach cobbler weblog publish after you submit your picture. (One picture entry and one bonus entry per individual – please depart your first and final identify in your remark so I can match it to your picture submission.)
- For an additional bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail checklist to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your pictures in early September.
Final Month’s Recipe
Final month’s recipe was my broccoli salad. It’s a brisker riff on traditional Midwest broccoli salad, and I liked listening to what number of of you appreciated this new model. The smoky tamari almonds particularly have been an enormous hit. Listed below are all of your pictures:
And Lynsey was our winner:
To Recap
Enter the August Cooking Membership Problem by…
- Making my peach cobbler someday through the month of August.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
- Leaving a touch upon the peach cobbler weblog publish for a bonus entry after you submit your picture. (One picture entry and one bonus entry per individual – please depart your first and final identify in your remark so I can match it to your picture submission.)
- For an additional bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Completely happy cooking!
