This recipe is my tackle muhammara, the Syrian crimson pepper dip. Nutty, zingy, spicy, and candy, it is best loved with heat pita and contemporary veggies.
This recipe is my tackle muhammara, the Center Jap crimson pepper and walnut dip. I like to make it in the summertime, when peppers are plentiful and a cool dip appears like the right start line for a meal or snack.
In case you’re not conversant in muhammara, right here’s a bit background: this punchy dip originated in Syria, and it’s now widespread all through the Center East. Its key elements are roasted crimson peppers, walnuts, breadcrumbs, chile flakes, and pomegranate molasses, which mix to make it thick, nutty, zingy, spicy, bitter, and candy. I nonetheless bear in mind the primary time I attempted it at a restaurant – its daring taste actually wowed me. Now, I like making this model at residence. I hope you do too!
Muhammara Recipe Components
To make this muhammara recipe, you’ll want these primary elements:
- Roasted crimson peppers – Use jarred ones, or roast your personal.
- Bread crumbs – They thicken the dip.
- Walnuts – They make it wealthy and nutty.
- Additional-virgin olive oil – It provides extra richness and helps the elements mix collectively.
- Garlic – For savory chunk.
- Recent lemon juice – It provides brightness.
- Floor cumin – For earthy, fragrant taste.
You’ll additionally want two particular elements: pomegranate molasses and Aleppo pepper flakes.
Pomegranate molasses may be very concentrated pomegranate juice. It has a syrupy consistency and a daring tart/candy taste. I extremely advocate in search of it out for this muhammara recipe, because it provides the dip the right steadiness of sweetness and tang. Search for it in a well-stocked grocery retailer, a Center Jap market, or on-line. When you can’t discover it, you’ll be able to sweeten the dip with maple syrup and add additional lemon juice. Discover measurements within the recipe beneath.
Aleppo pepper flakes are named after the Syrian metropolis of Aleppo. They’ve a daring crimson shade, a medium warmth stage, and a candy/salty end. When you can’t discover them, swap in half the quantity of normal crimson pepper flakes.
Discover the whole recipe with measurements beneath.
Although muhammara is historically made with a mortar and pestle, I like to make use of a meals processor to simplify the method. Simply add all of the elements, and pulse till clean. Season to style and revel in!
Muhammara Serving Strategies
The only strategy to serve this muhammara is by itself as a dip. Scoop it up with heat pita bread, pita chips, crackers, or contemporary veggies like cucumbers, carrots, or radishes. It’s additionally a beautiful addition to a mezze platter. Pair it with one other tasty unfold or two, contemporary veggies and pita, and flavorful nibbles like olives, cheese, or roasted nuts. Set out the platter for visitors to graze on at a gathering, or take pleasure in it as an informal, no-cook summer time dinner.
Need extra methods to make use of muhammara?
How do you wish to serve muhammara? Let me know within the feedback!
Extra Favourite Spreads and Dips
When you love this muhammara recipe, strive one in all these tasty dips or spreads subsequent:
Serves 4 to six
- 3 roasted crimson bell peppers
- ½ cup bread crumbs, contemporary or store-bought
- ½ cup walnuts
- 2 tablespoons extra-virgin olive oil
- 1½ tablespoons pomegranate molasses*
- 1 garlic clove
- 1 teaspoon contemporary lemon juice
- 1 teaspoon Aleppo pepper or ½ teaspoon crimson pepper flakes
- ½ teaspoon floor cumin
- Freshly floor black pepper
- Recent mint, for garnish
- Pita bread, for serving
In a meals processor, place the crimson peppers, breadcrumbs, walnuts, olive oil, pomegranate molasses, garlic, lemon juice, Aleppo pepper, cumin, and a number of other grinds of pepper. Pulse till creamy and season to style.
Garnish with contemporary mint. Serve with pita bread or comply with one of many serving solutions within the weblog submit above.
*When you don’t have pomegranate molasses, substitute it with 2 teaspoons maple syrup and add a further 2 teaspoons lemon juice.