Chew into these Peanut Butter Cup Bunnies with a wealthy, chocolatey exterior and a creamy, candy peanut butter middle. These are SO scrumptious and have lower than half the sugar of standard peanut butter cups!
Peanut Butter Cup Bunnies
Easter is simply across the nook and for lots of us, meaning egg hunts, spring events, and a LOT of sugar. I undoubtedly don’t thoughts my children collaborating in holidays and consuming sweet and treats. I additionally suppose that if I could make a deal with at dwelling that has much less sugar, nonetheless style scrumptious and is enjoyable to make, then I’m completely going to do it!
I really like that I could make my very own model of my favourite treats at dwelling, with much less sugar and no preservatives. These are really easy you can also make them everytime you need just a little deal with. You should utilize no matter chocolate mildew you need and make them for any vacation!
Elements You Have to Make Do-it-yourself Peanut Butter Cups
- Excessive High quality Chocolate– go for a stable chocolate bar in case you can. We used milk chocolate right here, however darkish chocolate could be scrumptious!
- Peanut Butter– we used all-natural creamy peanut butter. You would simply use sunbutter right here if in case you have nut allergy symptoms!
- Graham Crackers– graham cracker crumbs add a terrific texture that mimics store-bought peanut butter cups.
- Maple Syrup– maple syrup created the right consistency for our filling. You would use powdered sugar in case you favor, however you would possibly find yourself with a drier filling.
The right way to Make Do-it-yourself Peanut Butter Cups:
- Put the peanut butter in a medium sized bowl. Microwave for about 15 seconds or till your peanut butter is softened.
- Crush the graham crackers into superb crumbs. Add to the peanut butter together with the maple syrup. Stir till mixed.
- Chop your chocolate bar and place in a microwave-safe bowl or liquid measuring cup.
- Soften within the microwave. Stir each 30 seconds, till the chocolate is easy and melted. It ought to take not than 90 seconds.
- Pour half of your melted chocolate right into a silicone mildew or a muffin tin with liners.
- High with a few teaspoon of the peanut butter combination.
- Pour the remaining chocolate on prime of the peanut butter. Faucet your mildew or muffin tin on the counter to take away air bubbles and be sure that the chocolate settles into all the cracks and covers your peanut butter combination.
- Place within the fridge for 15-Half-hour or till the chocolate has set.
- If desired, drizzle the completed peanut butter cups with melted chocolate and prime with sprinkles. To realize the skinny drizzle of white chocolate in our photographs, use a spoon to drizzle the chocolate forwards and backwards over the sweet, holding your hand excessive above.
Suggestions & Strategies
How lengthy do Do-it-yourself Peanut Butter Cups final?
These will final for a number of days at room temperature, or in an hermetic container within the fridge for two weeks. If you’re stacking them, place parchment paper between the layers to keep away from sticking.
Can I freeze these?
Sure! They freeze nice. Place in a freezer storage again or hermetic container for 2-3 months. Enable to come back to room temperature for 10-Quarter-hour earlier than having fun with. Or eat chilly!
What sort of chocolate can I exploit?
You possibly can actually use any good high quality chocolate right here. White, milk, semisweet, or darkish chocolate would all be yummy! Semisweet and darkish chocolate will arrange firmer than the white or milk chocolate. Including a few half teaspoon of coconut oil to your melted chocolate will help with this. Almond Bark additionally
What can I prime my Peanut Butter Cups with?
It is a excellent spot to get artistic! We drizzled a few of ours with chocolate and topped them with sprinkles. However it’s also possible to skip the drizzle and add the sprinkles earlier than the chocolate units. Use completely different sprinkles relying on the event! Flaked sea salt or chopped peanuts are additionally scrumptious.
I don’t have a silicone mildew. What else can I exploit?
You’ve got a pair completely different choices! We’ve additionally made these in a mini muffin tin with liners and that works nice. Don’t try and do it with out the liners, or you’ll simply be scraping them out. It’s also possible to make these in a pan! Line an 8×8-inch pan with parchment paper. Press the peanut butter combination into the pan and prime with melted chocolate. As soon as chilled, minimize into squares. They received’t look precisely like peanut butter cups, however they are going to style simply as scrumptious!
Extra Favourite Peanut Butter Treats
Peanut Butter Cup Bunnies
These Peanut Butter Cup Bunnies are made with a wealthy, chocolatey exterior and a creamy, candy peanut butter middle. These are SO scrumptious and have lower than half the sugar of standard peanut butter cups!
Servings: 18 bunnies
Energy: 236kcal
- 1 cup peanut butter melted
- 4 sheets graham crackers finely crushed
- 3 tablespoons maple syrup
- 1 pound chocolate chopped
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Add your peanut butter to a medium sized bowl. Warmth within the microwave for 15-20 seconds to melt. Stir within the graham cracker crumbs and maple syrup.
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Place the chopped chocolate in a microwave secure bowl. Warmth for 30-second intervals, stirring between every interval, till easy and melted. This should not take longer than 75-90 seconds! Don’t overheat. When there are only a few items left, preserve stirring. The residual warmth will easy it out.
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Pour a small quantity of chocolate right into a silicone mildew or mini muffin pan with liners. Faucet to permit the chocolate to unfold.
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Add a few teaspoon of the peanut butter combination to every cup. High with the remainder of the melting chocolate, tapping gently to permit the melted chocolate to settle into the mildew.
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Put the peanut butter cups within the fridge for 20-Half-hour or till set.
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If desired, drizzle with further melted chocolate and prime with sprinkles. Get pleasure from!
Energy: 236kcal | Carbohydrates: 23g | Protein: 4g | Fats: 16g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Sodium: 86mg | Potassium: 167mg | Fiber: 2g | Sugar: 17g | Calcium: 19mg | Iron: 1mg
www.superhealthykids.com
Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here one can find plenty of scrumptious recipes stuffed with fruits and veggies, suggestions for getting your children to eat higher and turn out to be intuitive eaters and plenty of sources for feeding your loved ones.
