Tuesday, September 26, 2023
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Sourdough Buttermilk Banana Pancakes

Are you searching for a scrumptious and distinctive pancake recipe to strive your subsequent weekend morning? Look no additional than these mouthwatering sourdough buttermilk banana pancakes.

Sourdough buttermilk banana pancakes have a tangy taste, fluffy texture, and the added goodness of candy bananas.

These pancakes are an ideal approach to make use of up your sourdough starter discard or use your established sourdough starter.

This publish will information you thru the step-by-step course of of constructing these scrumptious pancakes from scratch.

Let’s get began!

Why You Will Get pleasure from Sourdough Buttermilk Banana Pancakes

stack of sourdough buttermilk banana pancakes

For those who’re questioning why it’s best to give these pancakes a strive, allow us to clarify.

if you happen to’re already sustaining a sourdough starter, you already know you usually find yourself with extra discard that must be used.

These pancakes present a scrumptious answer for using that discard and avoiding waste.

Additionally, the mix of buttermilk and sourdough offers these pancakes a novel wealthy taste that provides extra punch than utilizing a sourdough recipe with water.

The tanginess of the sourdough completely enhances the sweetness of the bananas.


Talking of which, bananas should not solely scrumptious but additionally loaded with an array of well being advantages.

Full of important nutritional vitamins and minerals like potassium, vitamin C, and vitamin B6, bananas can do wonders on your general well being.

They promote coronary heart well being by sustaining wholesome blood strain ranges, help digestion with their fiber content material, and supply a pure vitality increase to maintain you going all through the day.

Plus, their wealthy potassium helps preserve robust muscular tissues and helps to replenish the physique.

Including day by day doses of bananas may also help you reap the superb well being advantages they will provide!


When utilizing sourdough starter in baking recipes, you’re primarily changing a portion of the flour and water within the recipe.

This not solely provides a carry from the wild yeast current within the starter but additionally enhances the flavour with the distinctive tang of sourdough.

Nonetheless, not like making sourdough bread, utilizing sourdough starter in pancakes doesn’t substitute all of the leavening elements.

On this recipe, we’ll nonetheless be including baking soda to make sure the pancakes obtain the right fluffiness.

To include the sourdough starter into the batter, we’ll combine it with buttermilk, egg, and softened butter. Our batter might be able to go as soon as the moist and dry elements are mixed!

Get Inventive with Your Pancake Additions

sourdough strawberry pancakes from scratch

Among the finest issues about pancakes is the power to personalize them with numerous additions.

Whether or not you’re a fan of bananas, blueberries, strawberries, and even chocolate chips, be happy so as to add your favourite fruits to the batter.

Considered one of our household favorites is Sourdough Strawberry Pancakes with recent strawberries.

And, one other sourdough twist we take pleasure in is Sourdough blueberry waffles, which is actually the identical recipe added to a waffle maker.

Including bananas or different fruit to your sourdough pancake batter not solely provides further taste and well being advantages but additionally brings a pleasant shock to every chew.


  • Plan Forward: Plan your pancake-making journey prematurely. Put together your sourdough batter with buttermilk the evening earlier than and let it ferment in a single day within the fridge. This enables extra time for the flavors to develop.
  • Modify Consistency: Modify the consistency of your batter to attain the specified thickness. If the batter appears too thick, add a small quantity of liquid (water, milk, or buttermilk). If it’s too skinny, add a bit extra flour. The best consistency needs to be much like conventional pancake batter.
  • Gently add in fruit items: Many recipes name for folding fruit in. I desire hand putting to maintain the items of fruit entire and it offers extra management over how a lot fruit is in every pancake.
banana slices in pancake batter
  • Use a hand mixer: When eradicating the bowl of sourdough starter and buttermilk from the fridge the combination could be more durable to mix the remaining elements. A hand mixer may also help.
  • Cook dinner on Medium Warmth: Use medium warmth. Keep away from utilizing excessive warmth, as it will probably result in uneven cooking and burnt pancakes. A reasonable temperature ensures golden brown pancakes with a mushy and fluffy inside.
  • Grease the Pan: Calmly grease the cooking floor with butter or oil earlier than pouring the batter. This prevents sticking and helps obtain a beautiful crispy exterior.
  • Look ahead to Bubbles: When you pour the batter onto the new pan, maintain a watch out for bubbles forming on the floor. When the bubbles begin to pop and go away small holes, it’s time to flip the pancake.
  • Flip with Care: Use a spatula to softly flip the pancake. Be affected person and keep away from flipping too early, as this can lead to erratically cooked pancakes. Cook dinner the opposite facet till golden brown.


  • Massive bowl
  • Whisk or hand mixer
  • Castiron pan or skillet
  • Spatchula


  • 3 cups of sourdough starter fermented in a single day with buttermilk
  • 1-2 bananas
  • 2 eggs
  • 1/2 teaspoon salt
  • 2 tablespoons of honey
  • 1/4 cup butter
  • 1 teaspoon baking soda



The evening earlier than, measure 1 cup (it’s okay if it’s just a little greater than 1 cup) of sourdough starter in a separate bowl.

Add 3 cups of all-purpose flour with 3 cups of buttermilk.

Combine and permit to ferment in a single day within the fridge.

The following morning, sit out on the counter for about half-hour to permit the batter to melt. (If you need to skip this half it’s okay).

Add into the bowl, eggs, salt, honey, and butter.

Combine with a hand mixer.

As soon as mixed add baking soda. Combine with a spoon, whisk, or hand mixer.

Pour pancake batter into the preheated pan.

Add thinly sliced bananas to the pancake batter within the pan.

After warmth bubbles kind, flip the pancake over. (Don’t fear, this is not going to burn the bananas).

Take away and repeat the method.

Why do you place buttermilk in pancakes?

The tangy, creamy richness of buttermilk offers your pancakes a extra healthful taste, and the acidity of the buttermilk makes your pancakes mushy and fluffy.

The acid helps activate the leavening brokers, leading to a lightweight and ethereal pancake.

Plus, buttermilk provides a touch of creaminess that makes every pancake soften in your mouth.

Why are my sourdough buttermilk pancakes powerful?

In the case of combining the moist and dry elements, you don’t wish to overmix the batter.

Overmixing can result in the event of extra gluten, leading to powerful and chewy pancakes.

To keep away from this stir the batter (by hand or hand mixer) simply sufficient to make sure that there are not any streaks of elements.

As soon as the moist and dry elements are absolutely included you’re able to pour the batter.

Why are my banana pancakes soggy?

In the case of banana pancakes, there are a few issues to bear in mind to keep away from ending up with soggy pancakes.

One key issue is the moisture content material of the bananas you employ.

In case your bananas are overly ripe and mushy, they will launch extra moisture into the batter, leading to a soggy texture.

To counter this, be certain that your bananas are ripe however nonetheless agency.

Additionally, goal for smaller-sized pancakes and cook dinner them in batches.

Be certain that your pan is sufficiently preheated and maintained at medium warmth.

Cooking the pancakes slowly and evenly will assist to attain that excellent golden-brown exterior whereas guaranteeing they’re cooked via with out being soggy.

Are you able to make sourdough buttermilk banana pancakes with discard?

Sure! You’d observe the very same steps whether or not you’re utilizing sourdough discard or a longtime sourdough starter.

Simply be sure you add sufficient flour and buttermilk to achieve your most popular stage of pancake thickness.


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