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The Greatest Skirt Steak – Match Foodie FInds

That is the finest skirt steak recipe on the web! It’s marinated in a single day after which seared on both sides for essentially the most juicy and flavorful skirt steak ever. Get pleasure from!

Sliced skirt steak on a cutting board.

The Greatest Juicy Skirt Steak

It’s time to make skirt steak! This extremely flavorful reduce of meat is marinaded in a single day in an excellent flavorful home made marinade after which seared shortly over excessive warmth. Slice it and serve along with your favourite veggie sides, on steak tacos or perhaps a steak salad. Yum!

What’s skirt steak?

Skirt steak is a reduce of meat from the plate of the cow. It’s recognized for its taste reasonably than it’s tenderness, making it an incredible candidate for a marinade reasonably than a dry rub.

What does skirt steak style like?

Skirt steak has a wealthy, buttery taste attributable to its marbling. It’s usually a chewier reduce of meat, however might be fairly tender when ready appropriately.

Why you’ll find it irresistible!

So juicy: this marinated skirt steak is significantly so juicy and flavorful.

Completely cooked each time: we’ll train you tips on how to sear skirt steak completely each time with out over or undercooking it!

Superb marinade: our home made marinade is straightforward to make, however packs a ton of taste. Marinade your skirt steak in a single day for straightforward prep!

Raw skirt steak on a cutting board.

Featured Substances

For the skirt steak

  • 2 lbs. skirt steak: we discovered that 2 lbs. of skirt steak usually yielded 2 lengthy cuts of steak. This recipe can simply be doubled or tripled when you’re serving a crowd, simply keep in mind to multiply the marinade as nicely!

For the marinade

  • Worcestershire sauce: Worcestershire is a vinegar-based sauce that has substances like anchovies, garlic, tamarind, and different substances that make a salty sauce that goes completely with skirt steak.
  • Garlic: including recent garlic to any marinade provides a lot taste. We don’t suggest subbing garlic powder.
  • Lime juice: just a little citric acid provides stability to this marinade.
  • Recent cracked black pepper: we extremely suggest utilizing freshly cracked black pepper on this marinade to set it excessive with pepper taste.
  • Kosher salt: salt enhances the flavour of every ingredient but in addition helps to tenderize the skirt steak.
  • Brown sugar: just a little candy to stability out the entire salty substances.
  • Coriander: this spice provides a little bit of earthiness and a lift of taste to this skirt steak.
Skirt steak in a dish topped with marinade.

Skirt Steak Inside Temperature

One of the best ways to know in case your steak is completed is by measuring the inner temperature. Use this information as a reference:

  • 135ºF: uncommon
  • 140ºF: medium uncommon
  • 150ºF: medium
  • 165ºF: well-done

Bear in mind to all the time let your skirt steak relaxation for a minimum of 10 minutes after it end cooking to allow them to proceed to rise in temperature by 5ºF.

Skirt steak with marinade.

attempt it!

Straightforward Skirt Steak Marinade

Marinate your skirt steak in our straightforward skirt steak marinade. It’s tremendous flavorful and makes use of generally discovered substances.

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Methods to Make Skirt Steak

Tenderize Skirt Steak

Lay the skirt steak down on a reducing board and pound the skirt steak with a meat tenderizer to make the steak the identical thickness, about ½ -1 inch thick.

Season the meat with salt and therapeutic massage the salt into the meat along with your fingers. Switch the steak to a plastic bag or a baking dish. 

Put together Skirt Steak Marinade

Subsequent, grind black peppercorns in a mortar in a pestle or in a espresso grinder. Be certain the peppercorns are floor into small items and never a powder.

Switch the black peppercorns to a bowl. Add the garlic, coriander, brown sugar, Worcestershire sauce, lime juice, and olive oil to the peppercorns and whisk all these substances collectively.

Marinade Skirt Steak In a single day

Pour the combination over the meat and therapeutic massage the marinade into the meat. Let the meat sit within the marinade in a single day. 

Sear Skirt Steak

Take away the steak from the fridge and let the meat come to room temperature. Warmth about 2 tablespoons of olive oil in a big forged iron skillet over excessive warmth.

When the olive oil is sizzling and scorching sear the steak for about 1 minute on both sides (for medium/uncommon).

Let Skirt Steak Relaxation

Take away the steak from the pan and let the meat relaxation for 10 minutes earlier than slicing.  

Slice & Serve

Slice the steak and serve along with your favourite sides. Get pleasure from!

Sliced skirt steak on a cutting board.

Prime Suggestions

  1. Sear to Prepare dinner: Love seared marks and ideal steak multi functional? Observe our sear + prepare dinner technique by first searing your skirt steak for a minute on both sides, after which letting it relaxation to proceed cooking earlier than serving. You’ll get these sear marks with out burning your steak.
  2. Don’t Over Prepare dinner: when unsure, regulate the inner temperature of your steak. We prefer to preserve a meat thermometer available always whereas searing skirt steak to ensure we are able to prepare dinner it to the proper temperature.
  3. Let Relaxation: all the time let your steak relaxation when you’re achieved prepare dinner in order that it might proceed cooking 5ºF extra. Letting your meat relaxation additionally helps make your skirt steak tremendous juicy.
Sliced of skirt steak and a knife.

What to Do with Leftover Skirt Steak

Acquired leftover skirt steak? Don’t waste it! Listed below are a number of concepts for leftovers:

Salad: make our Butter Lettuce Salad and high it with sliced skirt steak. Or, make our Steak Salad Recipe with tons of veggies and an herby French dressing.

Mac and Steak: Make a field of mac and cheese and serve it with sliced skirt steak.

Nachos: make an enormous sheet pan of nachos and as an alternative of utilizing floor beef, use sliced skirt steak as an alternative.

Bowls: Make our beef taco bowls, however use diced skirt steak as an alternative of floor beef.

Advisable Kitchen Instruments


Let cooked skirt steak cool utterly. Then, switch it into an hermetic container and refrigerate for as much as 3-5 days.

Sliced skirt steak being cut with a knife.

Images: pictures taken on this publish are by Ashley McGlaughlin from The Edible Perspective.



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