Tuna tartare might sound fancy, but it surely’s very easy to make! Mix contemporary sushi grade tuna, cucumber, avocado, scallions, and the sauce components and serve with baked wonton chips.
Tuna Tartare with Cucumber and Avocado
My good friend gave me a freshly caught tuna, and I created this easy tuna tartare recipe as an appetizer to share with my household. It’s so contemporary and light-weight – they liked it! For those who want to eat this tuna as a primary, you may get pleasure from this entire dish as one serving. For extra recipes with sushi-grade tuna, strive my Spicy Crunch Tuna Tartare, Tuna Poke Salad, and Ahi Tuna Poke Stacks.
What’s tuna tartare manufactured from?
- Tuna: Purchase sushi-grade tuna from a trusted fish vendor. Ask the place it got here from and ensure the fish doesn’t scent fishy. For tuna to be secure to be eaten uncooked, it have to be tremendous contemporary.
- Cucumber: Peel and seed a daily cucumber and cube it into small items.
- Avocado: For those who’re making the tuna tartare a number of hours forward, wait to cube the avocado till proper earlier than serving.
- Sauce: Drizzle soy sauce, sesame oil, and sriracha, if utilizing, over the combination.
- Scallions: Sprinkle chopped scallions over the tartare.
What to Serve with Tuna Tartare
I baked some wonton chips and used them as dippers for the tuna tartare. For those who want, you can too use baked chips, like purple potato chips or plantain chips. For a low-carb choice, serve it with bell pepper, jicama, or celery sticks.
How lengthy does tuna tartare maintain?
It’s finest to eat tuna tartare the day you make it, however it would maintain within the fridge for 2 days.
Variations:
- Fish: Swap tuna for sushi grade salmon.
- Cucumber: Use an English or Persian cucumber as a substitute of a daily one.
- Sriracha: For those who don’t need spicy tuna tartare, skip the sriracha.
Extra Tuna Recipes You’ll Love:
Tuna Tartare with Cucumber and Avocado
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Tuna tartare might sound fancy, but it surely’s very easy to make! Mix contemporary sushi grade tuna, cucumber, avocado, scallions, and the sauce components and serve chilled with chips.
- 6 ounces sushi grade tuna, diced small (dimension of a cube)
- 1/2 medium cucumber, peeled, seeded and diced (dimension of a cube)
- 2 ounces avocado, (from 1/2 haas) diced identical dimension
- 2 tablespoons soy sauce, or gluten-free tamari
- 2 teaspoons sesame oil
- 1 teaspoon sriracha, non-compulsory
- 1 teaspoon contemporary grated ginger, non-compulsory
- 1 tablespoon scallions
Serving: 1/4, Energy: 114kcal, Carbohydrates: 2.5g, Protein: 11g, Fats: 6.5g, Saturated Fats: 1g, Ldl cholesterol: 16mg, Sodium: 342.5mg, Fiber: 1.5g, Sugar: 0.5g
Key phrases: tuna tartare
